Welcome is Bologna

Ristorante Diana

Via Indipendenza, 24 - 40121 Bologna (BO)

Phone +39 051 231302

Fax +39 051 228162

Reference maps: C-4

Date of last update: 20/05/2015, 15:56

Opened back in the Twenties, it is considered the “high temple of Bolognese cuisine”. Although the cooking style is pure Bolognese, it is open to other cuisines, giving them a delightful local twist. The furnishings and atmosphere is all pure Fifties.

Specialty

First courses: fresh homemade pasta like tortellini, tortelloni, lasagna, tagliatelle;

Main courses: mixed roasted meats and mixed boiled meats, mixed fry in Bolognese style, spring specialties like Caesar’s mushrooms, porcini, truffles;

Dessert: semifreddo "Diana" (ice-cream cake) with a special chocolate cream sauce.

 

A Bologna Mangio Bene

    

 

 

Type
Restaurant
Cuisine
Bolognese (traditional), Seafood
Seating capacity
150
Price range
From €40 to €50
Opening time

12.15pm - 02.30pm
07.15pm - 10.30pm

Closing period
  • from 2nd to 12th of January (variable)
  • August
Closing days
  • Monday
Payment options

ATM No

Credit cards Mastercard, American Express, Diners

Characteristics
  • Air conditioned
  • Wine list
  • Outdoor seating
  • Noteworthly historical building
  • "A Bologna mangio bene" menu
  • Goog for groups
  • Multilingual staff
  • Private function room(s)

Photogallery