Welcome is Bologna

Osteria Porta Castello

Piazza Garibaldi, 7/8/9 - 40053 Bazzano (BO)

Phone 051 831670

Date of last update: 24/11/2014, 14:45

The restaurant is located in the central square of Bazzano, under the three arched porticoes.
From the terrace guests can enjoy a nice view on the medieval castle and its tower. Recently,
the restaurant has been renovated; it gives the idea of a French “bistro” with modern decorations.
Three rooms and a bar assure guests a friendly and warm atmosphere. From April to October dinner is
also served on the outdoodr terrace.
English, French and Spanish are spoken by our staff.

Specialty

Starters:

  • Stockfish “mantecato” (creamed with olive oil) served on crispy toasts
  • “Soppressa veneta” ( ready-sliced salami from Venice region) with sweet-and-sour vegetables
  • Smoked goose breast served with butter and toasts
  • “Bresaola della Valtellina” (air-cured-beef), pear and sheep milk cheese with balsamic vinegar
  • Italian pie with pumpkin and “taleggio” cheese

First courses

  • “Gnocchi Porta Castello” ( made with bread, “ricotta” cheese and spinach and seasoned with butter and nutmeg
  • Leek and potato soup with croutons and “taleggio” cheese
  • “Tortelloni” ( ravioli-like) filled with pumpkin and seasoned Bolognaise sauce
  • Fresh “Orecchiette” ( fresh Italian pasta) with broccoli, garlic and anchovies
  • Onion soupe French style

Main courses

  • “Chevre Salad” french style (mixed salad with grilled goat’s cheese on crispy toasts)
  • Pork filet with brandy sauce
  • Chicken breast curry sauce with brown rice
  • Beef jowl cooked in red wine sauce
  • Sardines “in saor” Venitian style ( fried sardines, marinated in vinegar and onions sauce) served on crispy “polenta” (grilled corn mush)
  • Selection of local cheeses with red onion preserve
  • Selection of Italian cured meats ( Parma ham, salami, “soppressa”, “mortadella” )

Desserts

  • Tiramisù
  • Apple and cinnamon pie
  • Pear and chocolate cake served with Chantilly cream
  • “Panna Cotta” with orange and salted caramel
  • Orange and “ricotta cheese” cake
  • “Tenerina”, (dark chocolate cake)
Type
Typical Bolognese tavern
Cuisine
Italian regional, Creative
Seating capacity
40
Price range
From €20 to €30
Closing days
  • Monday
  • Tuesday
Payment options

ATM Yes

Credit cards Mastercard, Visa

Characteristics
  • Accessibility
  • Pet friendly
  • Air conditioned
  • Multilingual staff

Photogallery

Nearby