Following the tradition of the Bartolini Family, the fishermen cuisine arrives in Bologna! In the liveliness of the city center, under the vaults of the noble Dondini-Ghiselli palace and under the leafy branches of the century-old plane tree you will find a simple but innovative space, where you may enjoy traditional seafood dishes from the Romagna Region.
A place where architecture meets tradition. Just as it is for our other "Osterie" (in Cesenatico and Milano Marittima), here, too, the keyword is "essentiality". A place where you can rediscover the ancient flavours of a simple cuisine, of seafood recipes, and of seasonal products.
Fish is bought at the Fish Market in Cesenatico, where our chefs choose only the best. Potatoes are grown only for us by Mrs Maria, in Bagnarola. Wine selection, is the result of our personal taste for regional and national wines.
Moreover, a warm welcome typical of Romagna Region is waiting for you.
Gran Fritto dell'Adriatico: Mix fried dish of fish, crustaceans and molluscs with a bunch of Julienne vegetables Chips potatoes: the real ones, grown by Mrs Maria in Cesenatico!