An intimate, friendly restaurant featuring Mediterranean and creative cuisine. The menu includes dishes like vegetable couscous and buck-wheat spaghetti with bottarga (salted, dried mullet roe). Outdoor summer seating. The pleasant decor makes the restaurant very enjoyable.
The chef recommends: paella, Crispy baked chicken with potatoes and Prawns with "pasta Kataifi".
From €40 to €50
12.00pm - 03.00pm 07.30pm - 11.00pm
2 weeks in August
Mastercard, American Express, Diners
Promenade a Bologna - Special Christmas & New Year