Only seafood menu, only high quality raw Italian fish used, a well-groomed wine list (The Antica Galleria di Sacerno is Krug Ambassade) and great attention to the guests in a small village in the Po valley a few miles from Bologna.
This is the challenge of Dario Picchiotti - chef- and Giada Berri - sommelier-, young owners of this historic restaurant in Bologna.
A cozy and casual atmosphere and a particular care for every details are the main characteristics of this place located in the quiet of a suburb, close to the center, but surrounded by nature.
Perfect for guests who want to enjoy an escape from the stressful rhythms of the city and immerse themselves in the pleasures offered by fine cuisine with a touch of sophistication and creativity.
During spring and summer guest will be accommodated in our private garden.
Starters of raw crustaceans and fishes tartare: every day the best of our seas served uncooked in order to maximize the taste of seafood in his pureness, from red prawns to sea bass, from red tuna to Amberjack.
Non c’è scampo! (word game: it means “no scampi” but also “no escape”): raw scampi with seasonal vegetables and national products.
Chitarrucce with clams and courgettes in two versions: chitarrucce (egg pasta) sautéed with a cream of courgette and fried courgettes.
Crustaceans Catalan style and baked fishes: all fishes are top quality wild Italian seafood, all fresh. The kind of crustaceans or fishes changes depending of availability of the day.
More than €50
12.30 p.m. - 03.00 p.m. from Tuesday to Sunday 08.00 p.m. - 11.00 p.m. from Tuesday to Saturday