The Antica Trattoria del Cacciatore has been serving fine food and has been offering authentic traditional conviviality for two centuries. This restaurant has a rustic, cozy atmosphere with a large dining room and veranda that opens onto a 1,000 meters green garden. The menu ranges from traditional homemade Bolognese pasta to delicious dishes featuring game and mushrooms, not to mention the fresh fish. All this served with homemade bread.
The restaurant also serves banquets, lunches and dinners for wedding parties and business meetings -upon request- served in private dining rooms.
Listed in the Michelin and Gambero Rosso guides.
Tortellini in broth, pappardelle with porcini, spaghetti with lobster sauce; bass baked in salt, deer steak with Balsamic vinegar, ostrich meat, mushrooms and truffles