The restaurant is a two floors farmhouse which has been completely refurbished keeping and preserving, at the same time, the main characteristics of the original plan. Rustic is the frame and modern is the furniture; this two characteristics mixed together create a cozy atmosphere. The cuisine is exclusively traditional and typical of Bologna: all the first course are based on fresh home made pasta like tagliatelle and green lasagna. Main course like: char-grilled meat, cutlet in Petronian style, baked guinea fowl. All our dessert are home made: mascarpone cream, english soup, catalan cream, macaroon semifreddo. The wine list contain a wide choice of regional and national labels.
First course: tagliatelle with ragout, tagliatelle in conza style, tortelloni filled with ricotta cheese and parsley, green lasagne in Bologna style, gramigna with sausage ragout;