Welcome is Bologna

Alla Zita

Via Emilia Ponente, 68 - 40133 Bologna (BO)

Phone +39 051 383978

Date of last update: 08/02/2017, 18:11

An authentic trattoria: a simple yet welcoming place, with genuine traditional dishes from recipes handed down through generations of the same family that has run the trattoria for 70 years.

Our specialties:  Everything homemade.  Hand-rolled pasta dough for tagliatelle, tortellini, tortelloni, and lasagna.   Main courses of meat: guinea fowl, baked rabbit, roasts, and other delicious traditional dishes such as stuffed zucchini, tripe, liver with onions accompanied by stewed peppers, or “friggione” , or other seasonal greens and vegetables.  Desserts strictly made in house such asItalian trifle, fiordilattecrema frittaand tarts made with our own homemade jams. Our menu has just a few dishes that change daily according to what is seasonal in order to guarantee that everything we serve is fresh.

Our selection of wines come from the surrounding hills.


Specialty

Hand-rolled pasta dough, main courses of meat and other delicious traditional dishes, homemade desserts and wines come from the surrounding hills    

A Bologna Mangio Bene

Type
Typical Bolognese tavern
Cuisine
Bolognese (traditional)
Seating capacity
65
Price range
From €20 to €30
Opening time

12am - 2.30pm and 7.30pm-10.30pm

Closing period

Closed from December 24th to January 6th, and from mid-July to the end of August.


Closing days
  • Saturday
  • Sunday
Payment options

ATM Yes

Credit cards Mastercard, Visa, Banco posta

Characteristics
  • Accessibility
  • Pet friendly
  • Air conditioned
  • Wine list
  • Noteworthly historical building
  • "A Bologna mangio bene" menu
  • Multilingual staff
  • Reservation required
Nearby