Welcome is Bologna

Alla Zita

Via Emilia Ponente, 68 - 40133 Bologna (BO)

Phone +39 051 383978

Date of last update: 09/03/2015, 16:45

An authentic trattoria: a simple yet welcoming place, with genuine traditional dishes from recipes handed down through generations of the same family that has run the trattoria for 70 years.


Specialty

Our specialties:  Everything homemade.  Hand-rolled pasta dough for tagliatelle, tortellini, tortelloni, and lasagna.   Main courses of meat: guinea fowl, baked rabbit, roasts, and other delicious traditional dishes such as stuffed zucchini, tripe, liver with onions accompanied by stewed peppers, or “friggione” , or other seasonal greens and vegetables.  Desserts strictly made in house such asItalian trifle, fiordilattecrema frittaand tarts made with our own homemade jams. Our menu has just a few dishes that change daily according to what is seasonal in order to guarantee that everything we serve is fresh.

Our selection of wines come from the surrounding hills.

    

A Bologna Mangio Bene

Type
Typical Bolognese tavern
Cuisine
Bolognese (traditional)
Seating capacity
65
Price range
From €20 to €30
Opening time

12am - 2.30pm and 7.30pm-10.30pm

Closing period

Closed from December 24th to January 6th, and from mid-July to the end of August.


Closing days
  • Saturday
  • Sunday
Payment options

ATM Yes

Credit cards Mastercard, Visa, Banco posta

Characteristics
  • Accessibility
  • Pet friendly
  • Air conditioned
  • Wine list
  • Noteworthly historical building
  • Multilingual staff
  • Reservation required
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