An authentic trattoria: a simple yet welcoming place, with genuine traditional dishes from recipes handed down through generations of the same family that has run the trattoria for 70 years.
Our specialties: Everything homemade. Hand-rolled pasta dough for tagliatelle, tortellini, tortelloni, and lasagna. Main courses of meat: guinea fowl, baked rabbit, roasts, and other delicious traditional dishes such as stuffed zucchini, tripe, liver with onions accompanied by stewed peppers, or “friggione” , or other seasonal greens and vegetables. Desserts strictly made in house such asItalian trifle, fiordilatte, cremafritta, and tarts made with our own homemade jams. Our menu has just a few dishes that change daily according to what is seasonal in order to guarantee that everything we serve is fresh.
Our selection of wines come from the surrounding hills.
Hand-rolled pasta dough, main courses of meat and other delicious traditional dishes, homemade desserts and wines come from the surrounding hills
Typical Bolognese tavern
From €20 to €30
12am - 2.30pm and 7.30pm-10.30pm
Closed from December 24th to January 6th, and from mid-July to the end of August.