Courses and tasting sessions with famous craft producers.
Arrival in Bologna and free time.
Special cooking course to learn several basic patisserie and “chocolatier” techniques and prepare superb desserts (torta caprese, coconut and white chocolate mousse with dark chocolate glazing, rose del deserto, liquorini). At the end of the course the class will taste its production.
Guided tour of the Bologna city centre. Two chocolate tasting sessions with prestigious craft chocolate producers in the city centre. Dinner at a restaurant with regional menu.
Departure from Bologna.
VALIDITY: available all year round
3 Overnights in a 3/4 star hotel with breakfast
Chocolate course held by a maître pâtissier
Guided tour of Bologna city centre
2 craft chocolate tastings at famous chocolate shops in Bologna
1 traditional 3-course dinner, drinks included
Transfers to/from Bologna Airport/Train station
Anything else not included in the above “inclusions” list
RATE per person starting from: € 320.00 in double room (min. 2 people) in a 3 star hotel *single room surcharge € 85.00
€ 385.00 in double room (min. 2 people) in a 4 star hotel *single room surcharge € 105.00