An all-round tour of the local culinary history: stay in an ancient palace that was completely renovated and still retains its old charm while providing all modern comforts, a traditional dinner in a spectacular 1200 house, with a local menu that will certainly impress with its explosion of taste and a tour including all regional food and wine tastes.
Arrival to a prestigious hotel located in the Reggio Emilia area. Independent transfer for a dinner at a restaurant in the Modena area, located in a 1200 house.
In the morning, independent departure on a wine & food tour with tasting sessions in each site: to start, a vinegar cellar, moving on to a Parmigiano Reggiano cheese factory, to end in a ham factory located near Parma. Departure
VALIDITY: available all year round
1 Overnight in hotel with breakfast
3 tours and tasting sessions
1 traditional dinner
Transfers to/from Bologna Airport/Train station
Anything else not included in the above “inclusions” list
RATE per person starting from: € 170,00 in double room (min. 10 people) in a 4 star hotel *single room surcharge € 25,00