The courses are open to all, the important thing is to be passionate about cooking, or simply curious and eager to prove himself. We can conduct courses in various foreign languages: english, french, spanish. We also advanced courses for professionals.

Courses for all who want to improve their performances in the kitchen and learn the secrets of cooking, seasonal or regional dishes or international cuisine, under the guidance of chefs.

Cooking classes in five locations taught by a teacher, assisted by 3 coordinators.

It all started from our passion for good food and our traditions. We have worked up and the result  is a cooking school where we try to transfer our enthusiasm and our culture. We explore all Italian food, but we focus on Bolognese and Northern cuisine.

Courses to promote awareness and dissemination of local tradition and the ancient treasures of culinary craftsmanship in Italy and abroad. Courses of pasta, even in english for tourists.

Since 1999 Carmelita has been sharing her passion for Bologna and its food by running small cooking classes for just 1 to 4 guests, 6 if friends or family. The hands-on classes are held in English and are intended for English speaking visitors and holiday makers.

Cooking courses to learn how to prepare dishes with soy, wheat, spices and many other products now also available from supermarkets for the growing market demand.

Hands-on Cooking Classes for amateurs, professionals, students and foodies. Not demonstrations. We offer classes for everyone at every level of expertise.

The courses will take place in our shop "Biagi Turtlèn". We can organize courses up to a maximum of 5 people at once for lesson. Lessons will be tailored to the needs of participants.

Different types of cooking classes, divided by level and culinary specialties. Courses in english.

Different types of courses, including tourist-oriented. Cooking Tourist is available in English, German and French. Bolognese cuisine, creativity in the kitchen of tradition and course food and wine.

International movement in support of the culture of food and wine that organizes and offers cooking classes and Master of Food classified by type and level.

Cooking school classes with amateur, semi-professional and professional. Organize courses on vegetarian cooking, gluten-free courses and courses specific to the different diets.

Courses grouped by specialty. Each lesson is devoted to a recipe and a different taste, to learn to cook everything.

The School organizes professional and amateur courses of pastry, kneaded and pulled by hand, fresh pasta, Bolognese and traditional cuisine, bread and cakes. Demonstrations of pasta making , dedicated to tourists or schools, can also be held.

Organize cooking classes.It is taught the performing of traditional recipes. Divided by level and specialty courses: Primi Passi in Cucina, Pane, Crescente, Piadine, Le ricette di famiglia, Le mani in pasta

Cooking classes devoted to the preparation of desserts. Courses in English. Course of sugar art.

Cooking courses and pasta bolognese held by sfoglina with decades of experience.

An experiential cooking workshop to re-educate your taste through self-listening and health care.

Homely cooking courses and tastings. Courses of homemade pastry, bread-making with sourdough, natural cooking, pastries and cakes, full menu.

Un corso ideato per permettere a tutti, in tempi ristretti, di conoscere attraverso l’esecuzione di ricette base le nozioni fondamentali del cucinare, la costruzione di un menu e la presentazione del piatto.